Williams-Sonoma Bread - Beth Hensperger

Williams-Sonoma Bread

By Beth Hensperger

  • Release Date: 2011-09-15
  • Genre: Cookbooks, Food & Wine
Our rating: 5/5 stars

3.5 Score: 3.5 (From 17 Ratings)
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Warm, wholesome, and simply delicious, freshly made bread captures the spirit of home baking. Throughout the seasons, all types of bread can adorn our tables, sustaining and satisfying us. 

Williams-Sonoma Collection Bread offers more than 40 delicious recipes, including enduring classics and fresh new favorites. Whether you crave old-fashioned white bread, savory biscuits made with Cheddar cheese, or sweet dark chocolate tea bread, here are recipes to enrich every meal of the day. This beautifully photographed, full-color recipe collection appeals to both novice and experienced bakers.

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More Reviews

  • Beautiful book, except...

    By 30below
    This is a beautiful book and the recipes look fantastic. I do not like the way the pages turn on this digital edition.

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